Dr. Adil Hussain, Dr. Amjad Iqbal, Dr. Zafar Hayat Khan and Dr. Farooq Shah has published a Chapter titled “Introductory Chapter: Recent Advances in Grain Crops Research” in Book titled "Recent Advances in Grain Crops Research” bearing ISBN-978-1-78985-450-3 by IntechOpen, London, United Kingdom.
Book Language: English
Blurb/Short text: Grain crops produce small, hard, dry seeds that may or may not have an attached hull used for human and/or animal consumption. Grain crops are mainly of two different types, i.e., cereals and legumes. Grain crops are energy sources containing carbohydrates, proteins, and fats. Besides being the energy providing macromolecules, grain crops also contain health-supporting compounds, including dietary fibers, antioxidants, vitamins, and minerals.