Dr. Adil Hussain, Dr. Amjad
Iqbal, Dr. Zafar Hayat Khan and Dr. Farooq Shah has published a Chapter titled “Introductory
Chapter: Recent Advances in Grain Crops Research” in Book titled "Recent Advances
in Grain Crops Research” bearing ISBN-978-1-78985-450-3 by IntechOpen, London, United Kingdom.
Book
Language: English
Blurb/Short text: Grain crops produce
small, hard, dry seeds that may or may not have an attached hull used for human
and/or animal consumption. Grain crops are mainly of two different types,
i.e., cereals and legumes. Grain crops are energy
sources containing carbohydrates, proteins, and fats. Besides being the energy
providing macromolecules, grain crops also contain health-supporting compounds,
including dietary fibers, antioxidants, vitamins, and minerals.
