Dr. Amir Zada Lecturer in Chemistry has
published a paper with title “Ultrathin Phosphate‐Modulated Co
Phthalocyanine/g‐C3N4 Heterojunction Photocatalysts with Single Co–N4 (II)
Sites for Efficient O2 Activation” in reputed Journal of Advanced Science with
impact factor of 15.804.
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Monday, June 29, 2020
Sunday, June 28, 2020
Sunday, June 21, 2020
Friday, June 19, 2020
Wednesday, June 17, 2020
Sunday, May 31, 2020
Friday, May 29, 2020
Thursday, May 28, 2020
Wednesday, May 27, 2020
IMPORTANT "All Regular Students are Directed to Get Registered on AWKUM LMS"
All regular students of AWKUM are directed to register
themselves on AWKUM LMS before 31st May, 2020. Online classes will commence from 1st of June 2020.
For login information contact concern department.
If you already have Username Password (Click Here) to login
AWKUM کے تمامریگولر طلباء کو ہدایت کی جاتی ہے کہ وہ 31 مئی 2020 سے پہلے AWKUM LMS میں اپنا اندراج کریں۔ آن لائن کلاسز یکم جون 2020 سے شروع ہوں گی۔
لاگ ان معلومات کے لئے اپنے ڈیپارٹمنٹ سے رابطہ کریں۔
Labels:
LMS
IMPORTANT "All Regular Students are Directed to Get Registered on AWKUM LMS"
All regular students of AWKUM are directed to register
themselves on AWKUM LMS before 31st of May 2020. Online classes will be commence from 1st of June 2020.
For login information contact concern department.
If already have username password click here to login.
AWKUM کے تمام طلباء کو ہدایت کی جاتی ہے کہ وہ 31 مئی 2020 سے پہلے AWKUM LMS میں اپنا اندراج کریں۔ آن لائن کلاسز یکم جون 2020 سے شروع ہوں گی۔
Labels:
LMS
Sunday, May 24, 2020
Saturday, May 23, 2020
A Team of Faculty Members of The Department of Agronomy Published a Book
Dr. Farooq Shah, Dr. Zafar Hayat Khan, Dr. Amjad
Iqbal, Dr. Metin Turan and Dr. Murat Olgun have edited a Book titled “Recent Advances in Grain Crops Research”
bearing Print ISBN 978-1-78985-449-7 and Online ISBN-978-1-78985-450-3 by IntechOpen, London, United Kingdom.
Book Language: English
Blurb/Short text: Grain crops produce small, hard, dry seeds
that may or may not have an attached hull used for human and/or animal
consumption. Grain crops are mainly of two different types, i.e., cereals and legumes.
Grain crops are energy sources containing carbohydrates, proteins, and fats.
Besides being the energy providing macromolecules, grain crops also contain
health-supporting compounds, including dietary fibers, antioxidants, vitamins,
and minerals.
The Book can be accessed and downloaded from the following link;
Thursday, May 21, 2020
Tuesday, May 19, 2020
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