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Saturday, May 23, 2020

A Team of Faculty Members of The Department of Agronomy Published a Book

Dr. Farooq Shah, Dr. Zafar Hayat Khan, Dr. Amjad Iqbal, Dr. Metin Turan and Dr. Murat Olgun have edited a Book titled “Recent Advances in Grain Crops Research” bearing Print ISBN 978-1-78985-449-7 and Online ISBN-978-1-78985-450-3 by IntechOpen, London, United Kingdom.

Book Language:        English

Blurb/Short text:       Grain crops produce small, hard, dry seeds that may or may not have an attached hull used for human and/or animal consumption. Grain crops are mainly of two different types, i.e., cereals and legumes. Grain crops are energy sources containing carbohydrates, proteins, and fats. Besides being the energy providing macromolecules, grain crops also contain health-supporting compounds, including dietary fibers, antioxidants, vitamins, and minerals.
The Book can be accessed and downloaded from the following link;